Rigel Technology Corporation

Background:  The major bypass fat products for dairy animals in the current market are made from palm oil fatty acids. The oil is imported from oversea. We have found  economical sources at a much lower cost.

New Process:  We have developed a new process to convert the oil or fat byproducts into non-oily and flowable bypass fat products for ruminant animals. The bypass fat products are made from the byproducts, which are  available and much cheaper than palm oil fatty acids. The economical bypass fat products have bypass fat 90-97 % for ruminant animals. The bypass fat products can withstand warm temperature and pelletting process. A sweet taste is optional for the  bypass fat products. The value of the byproducts is increased significantly by our patented process. Product samples are available.

Besides straight non-oily and flowable fat products, it can also be made into block products for free-choice feeding to animals such as beef, goat, horse and dairy animals and used to protect water-soluble ingredients such as choline, vitamins and amino acids. Molasses block products are commonly used. But molasses is very hydrophilic and becomes soft when weather is wet or warm. The bypass fat-molasses blocks have improved properties with more hydrophobic and hardness against wet and warm weather.

    Bypass Fat Sample

If you are interested in the new technology for producing the bypass fat products, please contact us at:

rigeltech@rigeltechcorp.com

  or (913) 782-4875