Rigel Technology Corporation

              Bypass Fat for Dairy Animals

Background:  The major bypass fat products for dairy animals in the current market are made from palm oil fatty acid distillate (PFAD) calcium salt or extremely high hydrogenated vegetable oil or animal fat. PFAD has very high palmitic acid (C 16:0) at 42-50 %. The solid hydrogenated oil or fat has saturated level at 80-100 %. The fatty acids in the both bypass fats are different from normal vegetable oils and animal fats with palmitic acid at 5-30 % and saturated level at 15-45 %.

New Process:  We have developed a new patented process to convert some low-grade byproducts from vegetable oils or animal fats into non-oily and free-flowable bypass fat for ruminant animals. The bypass fat is made from low-cost materials. We can adjust fatty acids and saturated fat level to 15-65 % for different needs. The bypass fat can withstand heat and pelletting process. Also above PFAD or hydrogenated  oil/fat can be mixed  with these byproducts to reduce palmitic acid or saturated fat level. Product samples are available.

If you are interested in the bypass fat, please contact us. 

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Rigel Technology Corporation